{"id":1883,"date":"2021-11-04T12:12:45","date_gmt":"2021-11-04T10:12:45","guid":{"rendered":"https:\/\/organicabynature.com\/?p=1883"},"modified":"2021-11-04T12:33:13","modified_gmt":"2021-11-04T10:33:13","slug":"rosemary-salmon","status":"publish","type":"post","link":"https:\/\/organicabynature.com\/rosemary-salmon","title":{"rendered":"Rosemary Salmon"},"content":{"rendered":"<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">salmon fillet<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">dry white wine (such as a Sauvignon Blanc)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1&nbsp;<\/span><span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">chopped rosemary leaves<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">salt, pepper<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">lemon slices and rosemary to garnish<\/span><\/li>\n<\/ul>\n\n\n<ol><li>Cut the salmon fillet into the serving sized pieces.<\/li><li>Sprinkle the salmon with salt and pepper, and brush the top with olive oil.<\/li><li>Heat up a large, non-stick skillet on medium heat. Add the salmon to the pan skin side up, cover with lid, and cook for about 3-4 minutes.<\/li><li>After 4 minutes, flip the salmon and cook for another 3 minutes. Remove the salmon from the pan and set aside.<\/li><li>To the same pan add wine, lemon juice, honey and rosemary. Stir and cook for about 2 minutes.<\/li><li>Dissolve the cornstarch in a small amount of water (about 3 tbsp) and add to the sauce. Cook for another minute and add the salmon to the pan skin side up. Turn off the heat, cover the dish with a lid and let it rest for a few minutes.<\/li><li>Flip the salmon before serving and garnish with lemon slices and fresh rosemary.<\/li><\/ol>\n\n\n\n<p>see more recipes: <a href=\"https:\/\/cooktoria.com\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/cooktoria.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1&nbsp;lb&nbsp;salmon fillet 1&nbsp;tbsp&nbsp;olive oil \u2153&nbsp;cup&nbsp;dry white wine (such as a Sauvignon Blanc) \u215b&nbsp;cup&nbsp;lemon juice 1&nbsp;tbsp&nbsp;honey \u00bd&nbsp;tbsp chopped rosemary leaves 1&nbsp;tsp&nbsp;cornstarch salt, pepper lemon slices and rosemary to garnish Cut the salmon fillet into the serving sized pieces. Sprinkle the salmon with salt and pepper, and brush the top with olive oil. Heat up a large, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosemary Salmon - organicabynature.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/organicabynature.com\/rosemary-salmon\" \/>\n<meta property=\"og:locale\" content=\"he_IL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary Salmon - organicabynature.com\" \/>\n<meta property=\"og:description\" content=\"1&nbsp;lb&nbsp;salmon fillet 1&nbsp;tbsp&nbsp;olive oil \u2153&nbsp;cup&nbsp;dry white wine (such as a Sauvignon Blanc) \u215b&nbsp;cup&nbsp;lemon juice 1&nbsp;tbsp&nbsp;honey \u00bd&nbsp;tbsp chopped rosemary leaves 1&nbsp;tsp&nbsp;cornstarch salt, pepper lemon slices and rosemary to garnish Cut the salmon fillet into the serving sized pieces. Sprinkle the salmon with salt and pepper, and brush the top with olive oil. 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