Verbena mint syrop

  • 1 liter of water
  • sundry verbena leaves
  • sundry mint leaves
  • 3 tablespoons honey.
 

step 1

Bring water to a boil and remove from heat.
Add verbena leaves, mint, and honey according to your palate
Infuse for 10 minutes, then strain.
Cool and serve over ice. or you can drink it as a tasty herbal infusion

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